Pooh Ling grew up in equatorial Malaysia. She is a foodie and globe trotter. She loves world food and likes to create easy to make healthy food that even the fussy kids will love. She is also a health and wellness coach who helps people to lose weight for good, increase energy, gain confidence and achieve food freedom. Follow her through Facebook and Instagram:
In this Malaysian dish, the chicken maintains its tenderness and juiciness as it is marinated in coconut milk with other spices. As the chicken is wrapped in pandan leaves while being fried, it keeps the juices in place.